The harvest
According to the growing season, we select the product where it’s always fresh and we pick it up at the correct ripeness level.
Our short supply chain allows us to offer the consumer the highest quality. It takes less than 3 months from the harvest to the delivery to the shops.
We always select the best raw materials’ quality and we strive for excellence in the drying process.
Our quality parameters are product taste, structure, color, and smell but especially the nutritional values.
Process steps
The whole production takes place in Kenya. Our primary and secondary packaging are made in Kenya as well, in favor of the local economy.
Drying: old method, daily well-being.
Drying is the removal of water from fresh food. Thanks to the water evaporation, the fiber and all nutrients such as the minerals present in the fresh fruit get concentrated.
Drying: old method, daily well-being.
Drying is the removal of water from fresh food. Thanks to the water evaporation, the fiber and all nutrients such as the minerals present in the fresh fruit get concentrated.
Did you know that ...
..you need 1 kg of fresh tropical fruit to make 100g of dried product? All our dried fruit has a fiber concentration from 3 to 7 times and about 4 times of minerals compare to the fresh fruit.
From May 2023, Sweet Africa will use this innovative system to collect and track all processing stages: from the harvest to the, transformation, from the logistics to self-inspection.
